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Devons are calm, friendly, intelligent, hard working, and hardy. Devons can do well on a low-quality, high-forage
diet, and they are relatively unaffected by harsh climates, traits that help explain their centuries-old popularity in New
England. They are adaptable, too. Today, they do well in places as diverse as Oklahoma, Georgia, and New Mexico.
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In 1623, two heifers and a bull from north Devonshire, England, were received by a member of the Plymouth Colony. They
were the first importation of cattle from Britain, although the Spanish had introduced cattle in the south.
Their immediate value was as draft animals. Cattle from Devonshire had long been recognized in England for their speed,
intelligence, strength, willingness to work, and ability to prosper on course forage, in a wide range of climates.
In later years, other cattle were imported and contributed to the American Devon, which developed as the ideal multipurpose
breed. None could surpass it for draft work; the milk was good for cream and cheese making; and the carcass developed fine
beef on poor forage.
In more recent times, the importance of cattle for draft animals has all but disappeared and the Devon has been replaced
by high producing dairy breeds like the Holstein and Jersey, with whom it could not compete for quantity.
In 1952, the American Devon Cattle Club decided that the breed had to move into a specialist beef market in order to survive.
At that time, a small group of breeders decided to form a separate association for dairy cattle and maintain triple-purpose
stock. That association slowly dwindled, but thanks to their efforts, many of their animals can be traced into the new registry
which was reformed in 1978. This registry represents a gene pool of genuine triple-purpose cattle able to survive and be productive
under minimal management conditions in a harsh environment.
The Milking Devon is a medium sized triple-purpose breed adapted to survive on a low-quality, high forage diet under severe
climatic conditions. They are healthy, long lived, and thrive on good care and management.
The breed is red in color, varying in shade from deep rich red to light red or chestnut color. They may show white on the
tail switch, udder or scrotum. They have medium sized curving horns that are light colored with dark tips.
The Devon cow is especially elegant with her compact rounded form, and when treated with kindness, possesses a docile temperament.
They have very few calving difficulties and adequate milk production to raise a calf and for use on the small farm.
The Devon bull is noted for his ease of handling and even temperament, when treated kindly.
Devons were highly valued as oxen in the establishment of the American Colonies, due to their great strength, intelligence,
fast pace and endurance.
Today, Devons are still sought out for use as oxen. Those qualities so highly prized by the colonists can
still be found in today's Devons.
In 1858, William Youatt stated that "the Devon as an aboriginal breed of cattle is a very valuable one, and
they seem to have arrived at the highest point of perfection."
Today's breeders strive to maintain these very same qualities in the modern Milking Devon.
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